Taste 5 wines with winemaker Boyd Teegarden (K-State Grad) paired with a 5-course meal.

The courses will be:

Natalie's Estate Pinot Gris - Summer salad with clementines

Natalie's Estate Rose - Shrimp Bruschetta with arugula

Natalie's Estate Silhouette Pinot Noir - Duck breast a l'orange

Stable 39 Red Blend - Pork ragu with penne pasta

Stable 39 Cabernet Sauvignon - Creekstone Farms Filet of beef with blackberry sauce

Price is $55 per person plus tax and 20% gratuity