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STARTERS
Beef Bruschetta
Beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.
$15
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13
Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna seved with avocado, radish, local micro greens, and eel sauce.
$16
Fried Oyster Nachos
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.
Half portion 12
$20
Cheese and Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14
Lao Lettuce Wraps
Butter leaf lettuce wraps with chopped chicken, carrots, and cashews, tossed in savory hoison sauce with a spicy carrot slaw. Served with a side of hoisin peanut sauce.
$15
Shrimp Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.
$12
Frites
A tower of French fries with our homemade dipping sauces.
Substitute sweet potato fries 9
$7
Deviled Eggs
An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.
$10
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14
Bruschetta
Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette.
*Contains nuts
$9
SALADS
Add protein to any salad:
Chicken Breast: Grilled or Parmesan-Crusted & Fried | 6
Grilled Salmon | 9
Shrimp Skewer (4) | 7
Two Sea Scallops | 20
Ahi Tuna* | 15Caesar
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.
Half Size | 8
+ anchovies 2
$12
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.
Half Size | 9
$14
House
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.
Half Size | 8
$12
Fattoush
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9
$13
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
$10
Apple Harvest
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
Half Size | 9
$13
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.
Half Size | 9
$14
HAND HELDS
All hand helds are served with French fries or Mac salad. Steak
Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on ciabatta.
$15
Philly Cheese Steak
Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie.
+ Fried Egg* | 3/ea
$15
Vietnamese Bahn Mi
Your choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayo, and a pickled carrot onion slaw on a hoagie.
$13
Lamb Burger
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16
Dive Burger
1/2 pound grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
+ Bacon | 2
+ Grilled Mushrooms | 1
+ Fried Egg* | 3
$15
Fried Egg
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.
$14
Turkey Bacon Swiss
Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta.
$14
French Dip
Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a toasted, local hoagie with a side of warm au jus.
$15
The Cuban
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll.
+ Fried Egg* | 3/ea
$14
Fish Tacos
Grilled shrimp or cod (fried or grilled), served with cabbage slaw, spicy tartar sauce, Pico de Gallo, and Fontina cheese in flour tortillas.
$12
Chicken Caesar Wrap
Your choice of grilled or Parmesan-crusted fried chicken with crisp romaine, Parmesan, and chopped croutons tossed in our homemade Caesar dressing, wrapped in a flour tortilla.
$14
SUBSTITUTIONS
Sweet Potato Truffle Fries
$5
Cup of Soup
$4
Signature Salad
$4
Asparagus
$5
Deviled Eggs
$5
Mac & Cheese
$6
ENTREES
Add-ons: Skewer of Four Shrimp | 7
Two Sea Scallops | 15
Cup of Soup | 6Lobster, Shrimp and Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta served with sliced baguette. Half - 16
$28
Enchilidas
Your choice of chicken or sauteed fresh vegetables with exotic cheeses, stuffed in corn tortillas, topped with roasted tomatillo salsa, and served with Spanish rice.
$17
Fajitas
Your choice of marinated chicken and beef or seasonal vegetables, grilled with bell peppers and onions, served with fresh Pico de Gallo, flour tortillas, and all the fixings.
Chicken and Beef 25
Vegetarian 19
+ Fajita bowl
+ Spanish rice | 2
$25
Lo Mein
Carrots, broccoli, garlic soy sauce,
sesame seeds
Half - 11
$19
DESSERTS
Chocolate Torte
A delicious chocolate dessert made in house without flour, served à la mode.
$9
Carrot Cake
Triple layer carrot cake with a caramel drizzle served à la mode.
$10
Crème Brûlée
Creamy crème brûlée infused with ginger.
$8
S'mores
House-made chocolate marshmallows and graham crackers for a classic campfire treat.
$8
Cheesecake
Delicious cheesecake from the Wichita Cheesecake Company.
$9
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