BRUNCH

Brunch available on Sunday from 10am-3pm

STARTERS

Frites with Eggs

Two poached eggs on top of a pile of pomme frites with bacon, thyme, & egg hollandaise.

$13

Deviled Eggs

An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.

$10

Bruschetta

Basil pesto with Parmesan cheese, cherry tomatoes, and a balsamic reduction on sliced baguette. *Contains nuts

Cheese & Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

$14

Shrimp & Salmon Ceviche

Wild shrimp, salmon, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.

$12

Elote Dip

Sweet corn, red chiles, melted cheeses, and fresh Pico de Gallo, served with crispy tortilla chips.

$12

SALADS

Apple Harvest

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Half Size | 9

$13

Fattoush

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9

$13

HAND HELDS

All of our sandwiches are served with fries or Mac salad. All hand helds are served with breakfast potatoes or substitute a house salad, caesar salad, fattoush salad, or cup of fruit | 4

Fried Egg

Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere served on sourdough.

$14

Lox Bagel

Smoked Salmon, cream cheese, chives, red onion, capers and arugula served on a warm everything bagel.

$15

Turkey Bacon Swiss

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, & avocado served on toasted ciabatta.

$14

Croque Monsieur

Ham, Dijon mustard, and Gruyere between two sourdough slices, topped with Parmesan Gruyere cheese sauce. +Fried Egg* | 3/ea

$14

The Cuban

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. + Fried Egg* | 3/ea

$14

Breakfast Tacos

3 soft corn tortillas filled with eggs, crispy bacon, potatoes, feta and red pepper sauce, served with a side of salsa verde, refried beans and Spanish rice.

$15

Hawaiian Burger

1/2 pound of ground beef mixed with applewood bacon with grilled pineapple, smoked ham, Gruyere cheese and sriracha aioli served on a brioche bun.

$17

Ham Cheese and Egg Bagel

Slow roasted ham sliced in house, Cheddar cheese, truffle mayo, and a fried egg, on an everything bagel.

$15

Chicken Caesar Wrap

Your choice of grilled or Parmesan-crusted fried chicken with crisp romaine, Parmesan, and chopped croutons tossed in our homemade Caesar dressing, wrapped in a flour tortilla.

$14

SPECIALTIES

Lobster, Shrimp and Crab Mac & Cheese

Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta, served with sliced baguette. Half - 14

$28

Biscuits and Gravy

Homemade Italian sausage gravy over biscuits served with or without salsa fresca. Half 6

$10

Chilaquiles

A traditional Mexican breakfast featuring corn tortillas fried with house made salsa, and served with 2 fried eggs.

$14

Seafood Hash

Potato hash with sliced onions, asparagus, shrimp and crab, served with two poached eggs, and topped with egg hollandaise.

$23

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup, served with three slices of bacon and 2 eggs.

$16

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and Fontina cheese. Served with your choice of bread and breakfast potatoes.

$15

American Breakfast

Two eggs, two slices of bacon, three pieces of Italian sausage, breakfast potatoes, and biscuits and gravy. + Belgium waffle 4

$18

Chicken and Waffle

A parmesan crusted and fried, chicken breast topped with maple butter, maple syrup, and a touch of cajun spice, served on top of a Belgian waffle.

$17

Steak and Eggs

Flat iron steak sliced and topped with chimichurri, Served with 2 fried eggs, breakfast potatoes and an english muffin on the side.

$30

Duck Hash

A potato hash with sliced onions, asparagus, and scrambled eggs topped with our pan-seared, 10-hour braised duck leg.

$25

Avocado Toast

One avocado cut in half grilled and topped with 2 poached eggs and hollandaise sauce, served with breakfast potatoes and choice of sourdough or wheat berry toast.

$15

Brunch Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with ranchero sauce & roasted tomatillo salsa, and served with refried beans and Spanish rice. + Fried Egg* | 3/ea

$19

Cajun Eggs Benedict

Traditional Benedict with a deep south cajun egg hollandaise sauce, fried oysters, and Canadian bacon. Comes served with breakfast potatoes.

$19

Veggie Breakfast Burrito

12” Chipotle tortilla stuffed with 2 scrambled eggs, breakfast potatoes, sauteed peppers, onions, jalapeno’s, fontina cheese, avocado, tomato, and topped with queso blanco. + Bacon or andouille sausage 2

$15

DESSERTS

Chocolate Torte

A delicious chocolate dessert made in house without flour, served à la mode.

Carrot Cake

Triple layer carrot cake with a caramel drizzle served à la mode.

$10

Crème Brûlée

Creamy crème brûlée infused with ginger.

Cheesecake

Delicious cheesecake from the Wichita Cheesecake Company.

S'mores

House-made chocolate marshmallows and graham crackers for a classic campfire treat.

WINE DIVE+Kitchen | Wichita

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