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STARTERS
Fried Oyster Nachos
Cornmeal fried oysters served on a crispy wonton with habanero aioli, cilantro and a balsamic reduction.
Half portion 12
$20
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14
Lao Lettuce Wraps
Butter leaf lettuce wraps with chopped chicken, carrots, and cashews, tossed in savory hoison sauce with a spicy carrot slaw. Served with a side of hoisin peanut sauce.
$15
Duck Wontons
Six rice paper wontons topped with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
$15
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13
Grilled Avocado
Two grilled avocado halves stuffed with cream cheese, pico de gallo, and smoked salmon.
$13
Cheese and Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14
Blackened Ahi Tuna
Blackened seared sashimi style Ahi Tuna served with avocado, radish, local micro greens, and eel sauce.
$16
Bruschetta
Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced baguette.
*Contains nuts
$9
Beef Bruschetta
Chopped beef tenderloin, pico de gallo, cream cheese, and melted blue cheese on sliced baguette.
$15
Shrimp Ceviche
Wild shrimp, fresh squeezed lime juice, cilantro, red onion, tomato, and cucumber. Served with house made tortilla chips.
$12
Deviled Eggs
An American classic of hard boiling eggs with a twist of combining Dijon mustard, pickle relish, balsamic reduction, and chimichurri drizzle.
$10
Frites
A tower of French fries with our homemade dipping sauces.
Substitute sweet potato fries 9
$7
Bao Buns
Braised pork tucked in a soft, pillowy steamed bun with zesty pickled slaw, sriracha aioli, and fresh cilantro.
$14
Elote Dip
Sweet corn, red chiles, melted cheeses, and fresh Pico de Gallo, served with crispy tortilla chips.
$12
Jalapeno Popper Egg Rolls
Crab, bacon, cream cheese, and jalapeños wrapped in a crisp egg roll, served with sweet pepper dipping sauce.
$14
Salmon Dip
Smoked salmon, cream cheese, lemon, chive,
assorted crackers
$12
SALADS
*All salads come with sliced baguette.
Add protein to any salad:
Chicken Breast - Grilled or Parmesan-Crusted & Fried | 6
Beef Medallions | 8
Two Sea Scallops | 15
Grilled Salmon | 9
Shrimp Skewer (4) | 7
Ahi Tuna | 20Caesar
Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing. Half Size | 8
+ anchovies 2
$12
House
Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens. Half Size | 8
$12
Caprese Salad
Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.
$10
Vegetarian Cobb
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Half Size | 9
$14
Apple Harvest
Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.
Half Size | 9
$13
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Half Size | 9
$14
Fattoush
Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette. Half Size | 9
$13
HAND HELDS
Sandwiches served with fries or a Mac salad.
*Substitute a bun with a lettuce wrap for a Gluten Free option
*Side Substitutes:
Cup of Soup | 6 or Any Signature Salad | 4
Sweet Potato Truffle Fries or Side of Deviled Eggs | 5Lamb Burger
Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.
$16
Fish Tacos
Grilled shrimp or cod (fried or grilled), served with cabbage slaw, spicy tartar sauce, Pico de Gallo, and Fontina cheese in flour tortillas.
$16
The Cuban
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed hoagie roll.
$14
Dive Burger
1/2 pound of grilled ground beef, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun.
+ Bacon | 2
+ Grilled Mushrooms | 2
+ Fried Egg | 3
$15
Turkey Bacon Swiss
Sliced turkey, bacon, Swiss cheese, pico de gallo, arugula, avocado, and habanero aioli on toasted ciabatta.
$13
Steak
Shaved prime rib, caramelized onions, melted bleu cheese crumbles, steakhouse mayo, and arugula on ciabatta.
$15
SIDES
French Fries
$4
Cup of Soup
$4
Mac Salad
$4
Sweet Potato Truffle Fries
$5
Asparagus
$5
Mac & Cheese
$6
Bowl of soup
$8
Skewer of 4 Shrimp
$7
ENTREES
Add-ons:
Skewer of 4 Shrimp | 7
Cup of Soup | 4
Two Sea Scallops | 20
Ribeye
12oz Certified Angus Beef ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and glazed carrots.
$45
Beef Tenderloin
6oz. Grilled Black Angus Fillet topped with a garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.
$38
Pork Chops
Two French cut achiote-marinated bone-in Prime Pork chops topped with onion marmalade and mango salsa. Served with mashed potatoes and glazed carrots.
$32
Chicken Piccata
A pan fried chicken breast topped with capers and Parmesan cheese and beurre blanc sauce. Served with garlic mashed potatoes and seasonal vegetables.
$26
Cajun Pasta
Blackened chicken and shrimp alfredo with andouille sausage, in a cajun alfredo sauce served with garlic bread.
$33
Meatloaf
Classic meatloaf with garlic mashed potatoes and glazed carrots.
$28
Steak Frites Au Poivre
Peppercorn crusted flank steak, pan seared and sliced. Topped with a wild mushroom marsala sauce and pomme frites.
$29
Duck Confit
A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.
$22
Butter Chicken
Marinated chicken in a creamy Indian-spiced butter sauce with tomato, served with rice, naan bread, and a cilantro garnish.
*Add Cauliflower Rice + 2
$27
Fajitas
Your choice of marinated chicken and beef or seasonal vegetables, grilled with bell peppers and onions, served with fresh Pico de Gallo, flour tortillas, and all the fixings.
Chicken and Beef
Vegetarian 19
+ Fajita bowl
+ Spanish rice
$25
Lobster, Shrimp and Crab Mac & Cheese
Lobster, shrimp, and crab tossed in Fontina, cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta, served with sliced baguette. Half - 14
$28
Sea Bass
Pan seared Chilean Sea Bass served with a squash, tomato, and spinach pesto risotto and topped with a zesty tomato sauce.
$28
Grilled Salmon
Grilled salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.
$27
Scallops
Pan-seared 3 large Hokkaido Island scallops, topped with fresh spinach and a bright lemon beurre blanc sauce, served alongside creamy bacon and corn risotto and seasonal vegetables.
$44
Ahi Tuna
Sashimi #1 grade ahi tuna pan seared & served with Asian risotto and cashews, topped off with a carrot slaw.
$30
Mahi Mahi
Grilled Mahi Mahi served with an asparagus and Parmesan risotto, topped with fresh red and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.
$29
Enchilidas
Your choice of chicken or sauteed fresh vegetables with exotic cheeses, stuffed in corn tortillas, topped with roasted tomatillo salsa, and served with Spanish rice.
$17
Lo Mein
Carrots, broccoli, garlic soy sauce, sesame seeds
$19
Spicy Rigatoni Vodka
Rigatoni, tomatoes, butter, cream, peppers,
italian herbs, parmesan cheese
$19
DESSERTS
Chocolate Torte
A delicious chocolate dessert made in house without flour, served à la mode.
$9
Carrot Cake
Triple layer carrot cake with a caramel drizzle served à la mode.
$10
Crème Brûlée
Creamy crème brûlée infused with ginger.
$8
S'mores
House-made chocolate marshmallows and graham crackers for a classic campfire treat.
$8
Cheesecake
Delicious cheesecake from the Wichita Cheesecake Company
$9
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